Menu – Chef’s Summer Specials

Harmonising with Winter

Winter is the season when life is lurking and everything is hidden. During this season, the surface of water freezes and the ground freezes and cracks, so people should not disturb the yang energy. Winter corresponds to the kidneys, and the diet should be based on tonifying the kidneys. From the perspective of the five elements and the five internal organs corresponding to the five colours, black enters the kidneys, and you can eat more black pigment food, for example black sesame seeds, purple rice etc.

You can nourish the spleen in all seasons, you can eat a little more roots, such as lotus roots, chinese yam, radish. Diet should be moderate, not too full, generally 80% full.

冬(黑)
冬三月，此谓闭藏
肾在色为黑
养肾

冬三月，此谓闭藏，水冰地坼，无扰乎阳，早卧晚起，必待日光，使志若伏若匿，若有私意，若已有得，去寒就温，无泄皮肤，使气亟夺，此冬气之应养藏之道也。逆之则伤肾，春为痿厥，奉生者少。冬季的三月，是生机潜伏，万物潜藏的季节。在这一季节里，水面结冰，地冻开裂，所以人不要扰动阳气。冬季对应的是肾脏，饮食要以补肾为主。我们从五行、五脏对应五色的角度看，黑色入肾，可以吃一点黑米、黑芝麻等。四季都可以补脾，可以多吃一点根块茎，诸如红薯、土豆、藕、山药等，炖牛肉、炖羊肉时，也可以根据实际情况加一些进去。饮食须适量，不宜过饱，特别是晚餐，一般吃个八成饱。

Winter Tasting Menus

冬季厨师精选

Chef ’s Winter’s Specials

鳕鱼石锅泡饭

Herbal Poached Rice, Atlantic Cod, Black Fungus, Angelica Wine

红菇鲍鱼炖鹌鹑

Double-boiled Superior Soup, Quail, Russula Mushroom, Abalone

黑芝麻酱虾球

Deep-Fried Prawn, Black Sesame Tofu Mayo, Passionfruit-infused Pumpkin (Deshelled)

甜菜根浸脆莲藕

Chilled Beetroot-infused Lotus Roots

迷你佛跳墙

Mini Royal Buddha Jumps Over The Wall

鹅掌山楂东坡鸭 (位)

Slow-braised Goose Webbing, “Duck Belly”, Hawthorn, Korean Snow Pear

香露白玉牛脊颈 (位)

Braised Australian Beef Chuck Tail Flap, Daikon, Black Pearl King Mushroom

官燕桂圆白玉露

Bird’s Nest, Winter Melon Puree, Dried Longan

开胃小菜

Appetisers

甜菜根浸脆莲藕

Chilled Beetroot-infused Lotus Roots

$12

金砖豆腐黑芝麻酱

Crispy Tofu, Black Sesame Tofu Mayo

$14

七味芝麻炸牛蒡

Crisp-fried Burdock, Sesame, Spice Powder

$14 (A1)

XO有机紫米糕

Deep-fried Organic Purple Rice Cake, XO Sauce, Rice Puff, Spring Onion

$16 (A2)

冰镇当归鲍鱼

Angelica Roots-infused Chilled Abalone

$16

酥炸金沙猴头菇

Lion’s Mane Mushroom Nuggets, Salted Egg, Curry Leaf, Bird’s Eye Chilli

$22

特色炖汤/羹

Double Boiled Soup, Thick Soup

茉莉花竹丝鸡汤

Double-boiled Silkie Chicken Soup, Jasmine Flower, Dried Longan, Wolfberries

$22

石斛雪梨炖软骨

Double-boiled Superior Soup, Korean Snow Pear, Dendrobium Orchid, Wolfberries

$22

红菇鲍鱼炖鹌鹑

Double-boiled Superior Soup, Quail, Russula Mushroom, Abalone

$29

金瓜竹笙海皇羹

Pumpkin Puree, Bamboo Pith, Abalone, Sea Cucumber, Fish Maw

$38

红烧蟹肉官燕盏

Braised Bird’s Nest, Crab Meat, Silver Sprouts

$88

家禽肉类

Poultry & Meats

北京烤鸭

Peking Duck
Served with Homemade Crêpes & Traditional Garnishes

$128 (whole), $78 (half)

北京烤鸭二食

XO 鸭松炒饭 | 椒盐鸭件 | 鸭丝胡头米粉

Peking Roast Duck with 2nd Course Selection

Selection 1:
XO Fried Rice

Selection 2:
Wok Fried with Salt and Pepper

Selection 3:
Braised Hokkien Vermicelli with Shredded Duck

$35 (whole), $25 (half)

橙皮香脆西施骨

Crisp-fried Pork Cartilage, Xin Hui Orange Sauce, Crispy Tofu Millet Puff

$24

香露白玉牛脊颈（位）

Braised Australian Beef Chuck Tail Flap, Daikon, Black Pearl King Mushroom

$18

当归玉竹蒸鸡

Steamed Chicken Fillet, Angelica, Yu Zhu

$28

古早福建荔枝肉

Red Vinasse Pork, Water Chestnuts, Trio Peppers

$32

山珍野菌酿凤翅

Stuffed Chicken Wings, Black Pearl King Mushroom, Sarcodon Mushroom Sauce

$32

鹅掌山楂东坡鸭 (位)

Slow-braised Goose Webbing, “Duck Belly”, Hawthorn, Korean Snow Pear

$38

白胡椒葱爆牛柳

Sautéed Beef Tenderloin, Leek, White Pepper Sauce

$48

山珍海味/海鲜类

Seafood

迷你佛跳墙
请提前1天预订

Mini Buddha Jumps Over The Wall

Please place your order 1 day in advance

$88

五谷干果虾球

Deep-fried Granola Prawn (Deshelled)

$22

黑芝麻酱虾球

Deep-Fried Prawn, Black Sesame Tofu Mayo, Passionfruit-infused Pumpkin (Deshelled)

$22

茉莉花带子芦笋

Wok-fried Scallop, Asparagus, Jasmine Flower

$38

双壳冻蟹

Chilled Double Shell Crab with Roe

时价 Seasonal Price

笋壳鱼

Marble Goby / Soon Hock

$16 / 100gm

鱼类烹调方法

Recommended Cooking Style for Fish

港式清蒸

Steamed with Superior Soy

鲜辣潮蒸

Steamed Teochew Style with Chilli

梅菜肉末烧

Steamed with Minced Pork, Sun-dried Chinese Mustard

黑蒜蒸

Steamed with Black Garlic

竹蚌

Bamboo Clam

时价 Seasonal Price

竹蚌烹调方法

Recommended Cooking Style for Bamboo Clam

黑蒜蒸

Steamed with Black Garlic

剁椒蒸

Steamed with Pickled Chopped Red Chillies

西澳大利亚龙虾

Western Australian Lobster

时价 Seasonal Price

甲壳类海鲜烹调方法

Recommended Cooking Style for Lobster

茉莉花炒

Wok-fried with Jasmine flower

白胡椒炒

Wok-fried with White Pepper

椒盐酥炸

Wok-fried with Salt and Spices

蔬菜/豆腐

Vegetables & Tofu

金蒜烩娃娃菜

Braised Napa Cabbage, Fried Garlic

$24 (V1)

榄角爆香港芥兰

Stir-fried Hong Kong Kai Lan, Black Olive, Ginger

$24 (V2)

梅菜肉末烧芥兰

Hong Kong Kai Lan, Minced Pork, Sun-dried Chinese Mustard

$26

清炒鲜山药芦笋

Wok-fried Chinese Yam, Asparagus, Black Fungus

$26

南瓜金汁炭豆腐

Crisp-fried Charcoal Tofu, Pumpkin, White Jade Fungus, Black Fungus, Lily Bulb, Pumpkin Puree

$28 (V4)

营养粉面

Rice & Noodle

鳕鱼石锅泡饭, Herbal Poached Rice, Silver Cod, Black Fungus

鳕鱼石锅泡饭 (位)

Herbal Poached Rice, Atlantic Cod, Black Fungus, Angelica Wine

$38 (R1)

芡实薏仁橄榄菜炒饭

Euryale Seeds, Barley, Olive Vegetable, Fried Rice

$22

XO 酱虾仁炒饭

XO Fried Rice, Tiger Prawn (Deshelled)

$32

海皇银芽炒面线

Stir-fried Mee Sua, Abalone, Sea Cucumber, Shiitake

$32

海皇福建胡头米粉

Braised Hokkien Hu Tou Vermicelli, Abalone, Sea Cucumber, Shiitake

$36 (N1)

甜品

Desserts

薄荷桃胶雪梨 (冷/热)

Double-boiled Snow Pear, Peach Gum and Mint Leaf

(served hot / cold)

$12

黑芝麻软糕

Crisp-fried Black Sesame Mochi, Osmanthus-infused Sugar

$12 (D1)

桃胶香滑豆花

Housemade Beancurd with Peach Gum

$18

桃胶桂圆白玉露

Peach Gum, Winter Melon Puree, Dried Longan

$18

雪蛤香滑豆花

Housemade Beancurd with Hashima

$28

雪蛤桂圆白玉露

Hashima, Winter Melon Puree, Dried Longan

$28

官燕桂圆白玉露

Bird’s Nest, Winter Melon Puree, Dried Longan

$48 (D2)

如果您有任何食物过敏或特殊饮食要求，请在下单前告知我们的服务员。

If you have any food allergies or special dietary requests, please inform your server prior to ordering.

照片仅供参考，菜肴以实物为准。

Actual dish presentation may differ from photos shown.

所有价格均以新加坡元计算，不包含10% 服务费和现行消费税

All prices are in Singapore dollars, subject to 10% service charge and prevailing goods and services tax.

Menu – Chef’s Summer Specials

Discover Yue Bai's Chef's Summer Specials, showcasing seasonal creations and exquisite flavors that embody the essence of summer on your plate.