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四时养生

Radiant Food for the Body and Soul

Yuè Bái is a classical Chinese phrase describing the colour of moonlight.

Helmed by Singaporean Chef-owner Lee Hong Wei, Yuè Bái is a restaurant that celebrates the familiarity of home through refreshing renditions of Chinese heritage dishes rooted in ancient dietary principles known as 食疗 (shí liáo). Also known as Dietary Therapy, ‘shí liáo’ uses food to enhance wellbeing through the application of its intrinsic healing value. The menu is curated from various Southern Chinese cuisines, with balanced dishes and familiar flavours that guests can identify with, interpreted through Chef Hongwei’s modern perspective. Diners sit in an ethereal space infused with expressions of Chinese culture and art, forming cherished bonds over nutritious food that comforts with the familiar flavours of memory.

月白 (Yuè Bái) 因近似月色，故称。古人认为月亮的颜色并不是纯白，而是带着一点淡淡的蓝色。

月白餐厅由新加坡主厨李宏伟掌舵，通过清新演绎根植于饮食的古老哲学（称为食疗）的中国传统的膳食来庆祝“家”的概念。也称为饮食疗法，“食疗”通过应用食物内在的治疗价值来增强健康。菜单精选各种中国南方菜系，均衡的菜肴和客人熟悉的口味，以主厨宏伟的现代视角诠释。用餐者坐在一个充满中国文化和艺术表达的空间中，对营养丰富的食物形成珍视的纽带，这些食物伴随着记忆中熟悉的味道。