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Yue Bai's menu offers a tantalizing array of dishes, blending authentic flavors with modern twists. Explore a gastronomic journey that delights the senses.

Radiant Food for the Body and Soul
Yuè Bái is a classical Chinese phrase describing the colour of moonlight.
Helmed by Singaporean Chef-owner Lee Hong Wei, Yuè Bái is a restaurant that celebrates the familiarity of home through refreshing renditions of Chinese heritage dishes rooted in ancient dietary principles known as 食疗 (shí liáo). Also known as Dietary Therapy, ‘shí liáo’ uses food to enhance wellbeing through the application of its intrinsic healing value. The menu is curated from various Southern Chinese cuisines, with balanced dishes and familiar flavours that guests can identify with, interpreted through Chef Hongwei’s modern perspective. Diners sit in an ethereal space infused with expressions of Chinese culture and art, forming cherished bonds over nutritious food that comforts with the familiar flavours of memory.
月白 (Yuè Bái) 因近似月色,故称。古人认为月亮的颜色并不是纯白,而是带着一点淡淡的蓝色。
Flavours that Comfort and Nourish
The cuisine of Yuè Bái brings forth the familiarity of home through refreshing renditions of Chinese heritage dishes interpreted through the modern perspectives and grounded on ancient traditions of nourishment for the body.
Seasonal menu aligned with the Lunar calendar will showcase dishes that nourish the body according to the seasons.
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Operating Hours
Tuesday to Sunday
Closed on Monday,
except Public Holiday
Lunch 11:45am
Last seating 1:45pm
Last order 2:15pm
Dinner 5:45pm
Last seating at 8:30pm
Last order at 9:15pm
Dress Code
Smart casual,
strictly no flip flop