Yuè Bái: Authentic Chinese Dining in Singapore

Yuè Bái Chinese Restaurant: Authentic flavors and impeccable service. Discover the best of Chinese cuisine in Singapore. Book your table now.

Yuè Bái, Yue Bai, Yue Bai Singapore, Yue Bai Restaurant, Yue Bai Chinese Restaurant, Chinese Restaurant, Radiant Food for the Body and Soul, Shi Liao, Authentic Chinese cuisine, Exquisite flavors, Elegant dining experience, Traditional culinary artistry, Fresh and premium ingredients, Impeccable presentation, Chef's mastery, Sophisticated ambiance, Extensive and diverse menu, Attentive and friendly service, Dim sum delicacies, Vegetarian and vegan options, Handmade noodles and dumplings, Seafood delicacies, Family-friendly environment, Highly acclaimed establishment, Harmonious fusion of flavors, Crafted signature cocktails, Memorable dining experience

Harmonising with Winter
Winter is the season when life is lurking and everything is hidden. During this season, the surface of water freezes and the ground freezes and cracks, so people should not disturb the yang energy. Winter corresponds to the kidneys, and the diet should be based on tonifying the kidneys. From the perspective of the five elements and the five internal organs corresponding to the five colours, black enters the kidneys, and you can eat more black pigment food, for example black sesame seeds, purple rice etc.
You can nourish the spleen in all seasons, you can eat a little more roots, such as lotus roots, chinese yam, radish. Diet should be moderate, not too full, generally 80% full.
冬(黑)
冬三月,此谓闭藏
肾在色为黑
养肾
冬三月,此谓闭藏,水冰地坼,无扰乎阳,早卧晚起,必待日光,使志若伏若匿,若有私意,若已有得,去寒就温,无泄皮肤,使气亟夺,此冬气之应养藏之道也。逆之则伤肾,春为痿厥,奉生者少。
冬季的三月,是生机潜伏,万物潜藏的季节。在这一季节里,水面结冰,地冻开裂,所以人不要扰动阳气。
冬季对应的是肾脏,饮食要以补肾为主。我们从五行、五脏对应五色的角度看,黑色入肾,可以吃一点黑米、黑芝麻等。
四季都可以补脾,可以多吃一点根块茎,诸如红薯、土豆、藕、山药等,炖牛肉、炖羊肉时,也可以根据实际情况加一些进去。
饮食须适量,不宜过饱,特别是晚餐,一般吃个八成饱。
四时养生
Radiant Food for the Body and Soul
Yuè Bái is a classical Chinese phrase describing the colour of moonlight.
Helmed by Singaporean Chef-owner Lee Hong Wei, Yuè Bái is a restaurant that celebrates the familiarity of home through refreshing renditions of Chinese heritage dishes rooted in ancient dietary principles known as 食疗 (shí liáo). Also known as Dietary Therapy, ‘shí liáo’ uses food to enhance wellbeing through the application of its intrinsic healing value. The menu is curated from various Southern Chinese cuisines, with balanced dishes and familiar flavours that guests can identify with, interpreted through Chef Hongwei’s modern perspective. Diners sit in an ethereal space infused with expressions of Chinese culture and art, forming cherished bonds over nutritious food that comforts with the familiar flavours of memory.
月白 (Yuè Bái) 因近似月色,故称。古人认为月亮的颜色并不是纯白,而是带着一点淡淡的蓝色。
月白餐厅由新加坡主厨李宏伟掌舵,通过清新演绎根植于饮食的古老哲学(称为食疗)的中国传统的膳食来庆祝“家”的概念。也称为饮食疗法,“食疗”通过应用食物内在的治疗价值来增强健康。菜单精选各种中国南方菜系,均衡的菜肴和客人熟悉的口味,以主厨宏伟的现代视角诠释。用餐者坐在一个充满中国文化和艺术表达的空间中,对营养丰富的食物形成珍视的纽带,这些食物伴随着记忆中熟悉的味道。
Flavours that Comfort and Nourish
The cuisine of Yuè Bái brings forth the familiarity of home through refreshing renditions of Chinese heritage dishes interpreted through the modern perspectives and grounded on ancient traditions of nourishment for the body.
Seasonal menu aligned with the Lunar calendar will showcase dishes that nourish the body according to the seasons.
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Operating Hours
Tuesday to Sunday
Closed on Monday,
except Public Holiday
Lunch 11:45am
Last seating 1:45pm
Last order 2:15pm
Dinner 5:45pm
Last seating at 8:30pm
Last order at 9:15pm
Dress Code
Smart casual,
strictly no flip flop